Yesterday was my husband's birthday and I prepared one of his favorite dishes which is my own creation. I love crockpot dishes as they're a wonderful way to have a great meal at the end of a busy day. You only need two things to make this tasty dish and this roast comes out full of flavor, tender and very moist!
Spicy Pork Verde
**Pork Sirloin Tip Roast (go ahead and use it frozen!)
**16oz jar La Victoria Thick 'n Chunkie Salsa Verde
Place pork roast in crockpot. Pour salsa over the top. Cook on high for approximately 6 hours (if meat is frozen). If roast is thawed, reduce cooking time to approximately 4 hours. I always make mine with a frozen pork roast. How easy can it get?!
A side of spanish rice and your choice of veggie goes well with this tender, juicy roast.